Today was devoted to gardening. I planted the veggies we bought yesterday and set up the drip hose for them. No cages on the tomatoes yet; they’re such small plants it seems silly to cage them although I’ll do that in the next week or so before they can overgrow their area.
This is the left half of that raised bed.
Here’s what’s planted in the first 8’x 4’ raised bed:
1 San Marzano tomato (my favorite)
1 Roma tomato (Mr. Ken’s favorite)
1 Mamma Mia tomato (my other favorite)
1 Daniela tomato (Mr. Ken wanted to try this)
1 Golden Jubilee tomato (wonderful in salads)
1 Current tomato (Mr. Ken picked this one)
1 Golden Bell Pepper
1 Eight Ball Zucchini squash
1 Lemon cucumber
6 Blue Lake green beans
1 oregano
1 basil
1 thyme
1 parsley
1 chives
6 Marigolds
This is the right half of that raised bed. There's a leak in the hose, but I wanted to water, hence the terra cotta dish.
The other raised bed of the same size will be planted similarly. I must be early this year: there were no eggplants to be found, and some of my favorite heirloom tomatoes were not yet available. There are also 3 horse troughs, 6’ x 4’ or so, which should be much the same, just less of it.
Each week I’ll plant another bed, to stagger the crops somewhat, and to guard against losing all my plants if the weather should suddenly go crazy. Some years we get late rains in the SF Bay Area, and tomatoes planted early will succumb to mildew or other infestation. It’s not worth waiting to plant until all chance of rain is past in May: rather, I try to stagger the planting to minimize the chances of losing everything to disease and to maximize my chance to have tomatoes early.